Recipe of Jamie Oliver Sweet and Salty Chocolate Pretzel Bites with Coconut

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and salty chocolate pretzel bites with coconut. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty Chocolate Pretzel Bites with Coconut is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet and Salty Chocolate Pretzel Bites with Coconut is something that I have loved my entire life. They’re nice and they look fantastic.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Combine chocolate chips and crushed pretzels in a medium sized bowl. Melt marshmallows and butter over medium to low heat.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and salty chocolate pretzel bites with coconut using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Chocolate Pretzel Bites with Coconut:

1. Take 2 cup crushed pretzels
2. Make ready 2 cup mini marshmallows
3. Get 1 1/2 cup chocolate chips
4. Take 3 tbsp butter
5. Take 4 tbsp sweetened flaked coconut

To make sure a little crunchy-salty goodness gets into every bite, opt for thin pretzel sticks. Then place them in a re-sealable plastic bag and break them into smaller pieces using the back of your hand or a mixing bowl. You may have noticed that I love the holidays. I genuinely enjoy decorating, baking, and celebrating all holidays.

Steps to make Sweet and Salty Chocolate Pretzel Bites with Coconut:

1. Combine chocolate chips and crushed pretzels in a medium sized bowl.
2. Melt marshmallows and butter over medium to low heat.
3. Add melted marshmallows to the pretzels and chocolate chips. Mix well to combine.
4. Drop by teaspoonfuls onto parchment paper. Refrigerate for up to an hour or until ready to serve once chilled.

You may have noticed that I love the holidays. I genuinely enjoy decorating, baking, and celebrating all holidays. These little bites of salty chocolate goodness can be adjusted to match every holiday (which basically gives you a reason to make these monthly) and all you have to do is buy different colored M&Ms. Directions Dip a pretzel rod two-thirds of the way into melted white chocolate, or drizzle chocolate over pretzel with a spoon. Attach miniature chocolate chips for eyes and buttons; attach a sprinkle for a nose.

So that is going to wrap it up for this special food sweet and salty chocolate pretzel bites with coconut recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!