Steps to Make Speedy Easy Pretzel Knot Bites

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy pretzel knot bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Dip each pretzel knot into the baking soda water, then transfer it to a paper towel lined plate. Move all the dipped pretzels to a baking sheet lined with parchment paper and spread melted butter over each knot.

Easy Pretzel Knot Bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Pretzel Knot Bites is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy pretzel knot bites using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pretzel Knot Bites:

1. Make ready 1 (13.8 oz) can refrigerated pizza crust
2. Get 5 cup water
3. Make ready 1/3 cup baking soda
4. Get 1 egg, beaten
5. Take 2 tsp kosher salt
6. Prepare 1 flour
7. Take 1 jar Cheese Whiz or sauce of your choice for dipping

There are just some good ol' pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips. Here, Jeanette has made Easy Pretzel Bites, and oh yes, you can be certain they are really easy to make, and more importantly, very delicious! Jeanette tells me she often makes these and varies the dip she has with them, and likes cheese or hot mustard. You could of course make up a sweet or savoury dip.oh, imagine these with nutella!

Steps to make Easy Pretzel Knot Bites:

1. Preheat oven to 450°.
2. Line a baking sheet with either parchment paper or nonstick cooking spray. Set aside.
3. Unroll pizza dough on a lightly floured surface and cut dough into 2 or 3" strips.
4. Take each strip and roll it into a 6" long rope. Tie each rope into a knot and set aside.
5. Bring water and baking soda to boil. The baking soda in this recipe reacts with the dough making it soft and chewier like real pretzels.
6. Drop the dough knots about 5 or 6 at a time into the boiling water. Cook them quickly for about 30 to 45 seconds until they look slightly puffy. They should float on the waters surface when they are done.
7. Remove the knots from the water and transfer to your prepared baking sheet. Space the knots so that they are at least 1/2" apart.
8. Brush each knot with the beaten egg and sprinkle generously with the kosher salt.
9. Bake the knots for 10 to 12 minutes or until lightly golden brown. Serve with heated Cheese Whiz or other sauce of choice. Enjoy!

Jeanette tells me she often makes these and varies the dip she has with them, and likes cheese or hot mustard. You could of course make up a sweet or savoury dip.oh, imagine these with nutella! Line a tray with paper towels. Divide the pizza dough into four pieces and roll each piece. Boiling the soft pretzel bites in baking soda water is an important step to making pretzels at home.

So that is going to wrap it up for this exceptional food easy pretzel knot bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!