Steps to Make Quick Buckeyes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buckeyes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Buckeyes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buckeyes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook buckeyes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buckeyes:

1. Take 1/2 cup melted butter
2. Prepare 1 lb confectioner sugar, 3 cups
3. Take 1 1/2 cups peanut butter
4. Get 2 teaspoon vanilla extract
5. Get 2 cups milk chocolate
6. Take 1 tbsp shortening or vegetable oil to add to the chocolate

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Steps to make Buckeyes:

1. Combine all ingredients except for the oil and the chocolate.
2. Roll into balls and freeze them for an hr for them to harden.
3. Melt chocolate and oil or shortening in the microwave in 30 sec intervals. Microwave 30 secs, stir, microwave, stir etc. Til all melted. Dont over melt. You will burn the chocolate.
4. Dip the balls of peanut butter into the chocolate about a little over half way. If the peanut butter balls began to defrost and it makes it hard to dip you can put the ones with no chocolate on them back in the freezer to harden. When dipping the peanut butter balls, once you dip them and let the excess drip. Put them on wax paper til they harden. Once they are harden you can transfer to a serving tray. Enjoy.

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