Recipe of Homemade Short rib shepherd's pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, short rib shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Short rib shepherd's pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Short rib shepherd's pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Short rib shepherd's pie:

1. Prepare Beef ribs
2. Get boneless beef short ribs (about 900 g)
3. Get bay leaves
4. Prepare fresh thyme sprigs
5. Take garlic, unpeeled
6. Make ready medium onion, unpeeled and cut in half
7. Make ready whole black peppercorns
8. Prepare Potato mash
9. Take medium waxy yellow potatoes, chopped into 2 cm chunks
10. Make ready cream cheese
11. Take whole milk
12. Get kosher salt
13. Make ready ground white pepper
14. Prepare Finish
15. Make ready large onion, chopped
16. Prepare garlic, minced
17. Prepare carrots, diced
18. Prepare fresh thyme leaves
19. Prepare Worcestershire sauce
20. Take dry red wine
21. Make ready sweet peas
22. Get sweet corn kernels
23. Get beef stock
24. Get cornstarch

Instructions to make Short rib shepherd's pie:

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

So that’s going to wrap this up with this special food short rib shepherd's pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!