How to Make Speedy Quick Homemade Puff Pastry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick homemade puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Measure water and add salt; stir to dissolve and set aside. Easy puff pastry appetizers By Posie Brien Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter. Bake rectangles of puff pastry and sandwich around whipped cream or pastry cream and fruit, for napoleons. Sprinkle with cinnamon sugar, roll into a tight "C," cut into slices and bake elephant ears, aka: palmiers.

Quick Homemade Puff Pastry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Homemade Puff Pastry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quick homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Homemade Puff Pastry:

1. Make ready 1 cup all-purpose flour
2. Prepare 1/4 teaspoon sea salt
3. Get 10 tablespoons unsalted butter, cold
4. Take 1/3 cup ice cold water

Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Tarte Tatin: Puff pastry makes a fantastically airy crust for this upside-down apple tart. Simply arrange fruit over a layer of brown sugar in the bottom of a tart pan, then fit with a circle of puff pastry with a few slits for ventilation. Carefully flip with an inverted plate after baking!

Instructions to make Quick Homemade Puff Pastry:

1. In a medium bowl, add the flour and salt. Stir to mix.
2. Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.
3. Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough.
4. Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll.
5. Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here.
6. Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking.
7. Roll out, fold, and turn the dough at least 6 or 7 times.
8. When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too.
9. Roll out with flour for desired puff pastry use.

Simply arrange fruit over a layer of brown sugar in the bottom of a tart pan, then fit with a circle of puff pastry with a few slits for ventilation. Carefully flip with an inverted plate after baking! The dough is now ready to roll out and use in any recipe calling for puff pastry. How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work.

So that’s going to wrap this up for this special food quick homemade puff pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!