How to Prepare Award-winning Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & veg stir fry with oyster garlic sriracha sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken & veg stir fry with oyster garlic sriracha sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

1. Get 1 medium onion, cut into 1/2-inch squares
2. Take 1 large stem celery, cut into 1/4-inch pieces
3. Get 1 large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you)
4. Make ready 1.5-2 pounds boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
5. Make ready 1/4 teaspoon kosher salt
6. Take 1 Tablespoon minced garlic (about 2 large cloves garlic)
7. Prepare 2 Tablespoons oil
8. Make ready 2 Tablespoons oyster sauce
9. Get 1 Tablespoon sriracha
10. Prepare 1 teaspoon sugar
11. Get 1 Tablespoon distilled white vinegar
12. Make ready optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)

Steps to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

1. In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
2. In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
3. Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
4. Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
5. Stir in garlic and let it cook for about 30 seconds.
6. Add in vegetables and sauce mixture and toss to evenly season your stir fry.
7. Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)

So that’s going to wrap this up with this special food chicken & veg stir fry with oyster garlic sriracha sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!