Step-by-Step Guide to Make Award-winning Flour Tortillas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flour tortillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flour Tortillas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Flour Tortillas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook flour tortillas using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flour Tortillas:

1. Make ready 2 cups all purpose flour
2. Make ready 1 tablespoon salt
3. Make ready 1/4 cup shortening (crisco works well)
4. Get 1/2 cup warm water

Instructions to make Flour Tortillas:

1. Mix flour and salt.
2. Mix in shortening until well incorporated.
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

So that’s going to wrap it up with this exceptional food flour tortillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!