Easiest Way to Prepare Homemade Lobster potpie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lobster potpie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Create The Perfect Comfort Food At Home. Try Our Savory Chicken Pot Pie Recipe! I have been looking for a lobster pot pie recipe & this one is perfect!! I made as written but substituted the lobster with precooked snow crab legs & precooked shrimp from the seafood counter at my grocer because it was much cheaper than buying lobster (and just as good in my opinion).

Lobster potpie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lobster potpie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster potpie:

1. Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Take 1 pint lobster stock, reduced by half
3. Make ready 1 potato, cut in cubes and blanched
4. Get 1 large carrot, cut in cubes and blanched
5. Take 1/2 fennel, cut in cubes and blanched
6. Prepare 10 oz chopped lobster meat
7. Prepare to taste S&P
8. Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Take 1 egg for wash*
10. Take 2 tsp thyme, off stems
11. Take 1 1/2 C asparagus, chopped (instead of potato)
12. Prepare Cornstarch (to thicken)

Grease a rectangular glass baking dish. In a large saute pan, melt the butter. Intensely rich and unforgettably delicious, it's a celebration food that every New Englander should make at least once. Gourmet Maine Lobster Pot Pie The perfect blend of our delicious Maine lobster meat, vegetables, spices, butter and heavy cream make for a filling at-home meal that the whole family will enjoy.

Instructions to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

Intensely rich and unforgettably delicious, it's a celebration food that every New Englander should make at least once. Gourmet Maine Lobster Pot Pie The perfect blend of our delicious Maine lobster meat, vegetables, spices, butter and heavy cream make for a filling at-home meal that the whole family will enjoy. Melt the butter in the olive oil in a large heavy pot over low heat. Remove the meat from the claws and knuckle and set aside. Clean the body shells, removing the innards and scraping the gills.

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