How to Make Ultimate Chorizo breakfast tacos

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo breakfast tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo breakfast tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chorizo breakfast tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chorizo breakfast tacos:

1. Take 12 oz. Of chorizo "2 tubes" regular or beef
2. Get 1 small shallot
3. Take 1 small white onion
4. Take 3 small Yukon potatoes
5. Take 5 eggs
6. Prepare Corn tortillas either white corn or yellow. Flour works too
7. Take 3 tbl. Spoon corn oil or what ever oil you prefer
8. Make ready Salt and pepper

Steps to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

So that’s going to wrap this up with this exceptional food chorizo breakfast tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!