How to Make Speedy Crock pot Mongolian beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot mongolian beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot Mongolian beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crock pot Mongolian beef is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Mongolian beef:

1. Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Make ready 1 cup brown sugar
3. Get 1 cup water
4. Take 1 cup soy sauce
5. Take 2 tsp olive oil
6. Make ready 1/2 cup shredded carrots
7. Get diced green onion
8. Get 1 cup bread crumbs
9. Prepare sesame seeds

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

So that’s going to wrap it up for this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!