How to Make Super Quick Homemade Mike's Smoked Fajita Wraps

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's smoked fajita wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Smoked Fajita Wraps is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Take ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Get 1 tbsp Fresh Ground Cumin
4. Prepare 1 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Get 1 tsp Crushed Mexican Oregano
8. Make ready 3 Drops Liquid Smoke [not extract]
9. Make ready 1 tbsp Fresh Lime Juice
10. Prepare 1 Packet McCormick Fajita Seasoning
11. Make ready 1/3 Cup Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Prepare 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Get 1 LG Orange Bell Pepper [deseeded]
16. Make ready 1 LG Yellow Bell Pepper [deseeded]
17. Take 1 EX LG White Onion
18. Get 1 (4 oz) Can Hatch Green Chilies
19. Make ready 2 tbsp Fine Minced Garlic
20. Get 2 LG Jalapenos [deseeded]
21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Take 1 tsp Epazote Mexican Herb
23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Prepare as needed Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Take Red & Green Salsas
29. Take Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Make ready as needed Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up with this special food mike's smoked fajita wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!