Easiest Way to Make Homemade Cheese and Spinach Pastry *Vegetarian

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese and spinach pastry *vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cut the spinach up, place it in mixing bowl. Mix spinach, ricotta, fetta, egg, and salt well. Perfect as an appetizer or Meatless Monday dinner! Line the baking tray with baking parchment.

Cheese and Spinach Pastry *Vegetarian is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheese and Spinach Pastry *Vegetarian is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:

1. Make ready 3 pcs pastry puff
2. Make ready 300 gr baby spinach
3. Take 1 egg (optional)
4. Make ready 200 gr ricotta cheese
5. Take 200 gr fetta cheese
6. Prepare 1/2 tsp salt

Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Cook the pasta according to the package instructions.

Instructions to make Cheese and Spinach Pastry *Vegetarian:

1. Pre-heat the oven, 180°C temperature.
2. Cut the spinach up, place it in mixing bowl.
3. Mix spinach, ricotta, fetta, egg, and salt well.
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
5. Bake them for 20 mins or until the pastry raises and turns golden.
6. Enjoy while hot.

Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Cook the pasta according to the package instructions. Drain pasta well and then return it to the pot over low heat, adding the fresh spinach, stirring to combine. Then add the ricotta cheese and the milk using a spatula to gently break up the ricotta cheese. Stir in the optional garlic powder and season well with salt and pepper.

So that’s going to wrap it up with this special food cheese and spinach pastry *vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!