How to Make Quick Fried groundnut

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried groundnut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried groundnut is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried groundnut is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fried groundnut using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried groundnut:

1. Make ready Raw groundnut - 1paint bucket
2. Take Water -1 sachet water
3. Prepare sachet Salt -1
4. Take Sand for frying

Steps to make Fried groundnut:

1. Pour raw groundnut into a bowl, pick out the bad ones.
2. Pour water to soak for like 5 minutes
3. Add salt and mix together, allow to sit for 5 minutes. Seive and dry for 5 minutes.
4. Pour dry sand (preferably clay sand, the sand shouldn't overpower the groundnut and remember to seive out the stones also) in frying pan, set on fire to get hot then pour prepared groundnut and keep stirring. The fire should be moderate or else it will get burnt.
5. After frying for a while, bring out few and taste to see if its brown, then it's ready.
6. Sieve out the sand with a sieve that has wide openings. Remove from heat and spread on a sack or tray to get cold.
7. Peel off the back and store in an airtight container or bottle.
8. It can be stored in the fridge or at room temperature. It can be used for soup, taken as a snack or an appetizer.

So that’s going to wrap it up for this exceptional food fried groundnut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!