Easiest Way to Make Ultimate Ebi's Stir Fry Noodles

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ebi's stir fry noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ebi's Stir Fry Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ebi's Stir Fry Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ebi's Stir Fry Noodles:

1. Prepare 300 grams chinese soup noodles
2. Take 2 carrots, sliced to 1cm thick
3. Get 10 baby corns, rinse in cold running water
4. Prepare 100 grams cabbage, sliced
5. Make ready 300 grams steak beef, slice and dry with kitchen paper
6. Take 150 grams sugar peas, cut the ends
7. Get 2 tsp soy sauce
8. Take 1 tomato, sliced
9. Make ready 1 onion, sliced
10. Make ready Salt
11. Make ready Powdered (mild) chili pepper
12. Take 1 cube maggi
13. Prepare 80 ml olive oil
14. Take 100 grams butter
15. Get 2 litres boiling water

Instructions to make Ebi's Stir Fry Noodles:

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
2. Soak noodles in a bowl with a litre of boiling water.
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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