Recipe of Gordon Ramsay Wrapped Apples

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wrapped apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked apples are comforting and have an old-fashioned appeal. They can be as easy to prepare as coring an apple, placing it in an ovenproof dish with a little sugar, cinnamon, and butter, surrounding it with liquid, and baking it for the better part of an hour or so until knife-tender. Click here to see the Pastry Wrapped Baked Apples Recipe Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Next, coat the apples with the cinnamon sugar.

Wrapped Apples is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wrapped Apples is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wrapped Apples:

1. Prepare 6 apples, peeled
2. Get 2 sheets puff pastry
3. Make ready Cinnamon sugar
4. Make ready 1 large egg, beaten
5. Get Salted Caramel Sauce Ingredients
6. Make ready 1 cup sugar
7. Take 1/4 cup water
8. Make ready 2 tbsp light corn syrup
9. Make ready 3/4 cup heavy cream
10. Get 4 tbsp unsalted butter
11. Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt

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Instructions to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

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So that is going to wrap it up for this special food wrapped apples recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!