Step-by-Step Guide to Prepare Speedy Super Yummy Vanilla French Toast

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super yummy vanilla french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Yummy Vanilla French Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Super Yummy Vanilla French Toast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super yummy vanilla french toast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Yummy Vanilla French Toast:

1. Make ready 8 slice bread, preferably a nice thick kind, like potato or challah bread
2. Make ready 2 slightly beaten eggs
3. Prepare 4 tbsp sugar
4. Get 1 1/2 tbsp pure vanilla extract (not imitation)
5. Make ready 1/2 tsp cinnamon
6. Take 1/8 tsp salt
7. Prepare 3/4 cup milk
8. Get 1/4 cup cream
9. Make ready 1 tbsp butter, for skillet

Instructions to make Super Yummy Vanilla French Toast:

1. Beat egg in shallow bowl, then add milk, cream,sugar, salt, vanilla, and cinnamon. mix well with a fork
2. Melt just enough butter over medium heat, to coat skillet
3. Dip each slice of bread in egg mixture. coat well but drain off extra egg so its not soggy
4. Add bread to skillet and cook each side until golden brown.
5. Serve with syrup or powdered sugar…and if you're like us, lotsa butter! mmmm

So that’s going to wrap it up for this exceptional food super yummy vanilla french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!