Step-by-Step Guide to Make Homemade Yam Porridge with a twist

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yam porridge with a twist. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yam Porridge with a twist is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yam Porridge with a twist is something which I’ve loved my entire life. They are nice and they look wonderful.

Yam tuber vegetable is one of the superfoods filled with vitamin B complex, potassium, fibre, carbohydrate etc. This video shows how to prepare a. I actually learnt how to make my Asaro this way from @sisiyemmie, but in today's video I did my own twist by using coconut milk which I also learnt from her. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam porridge with a twist using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yam Porridge with a twist:

1. Prepare 1 /2 small sized yam tuber
2. Prepare Crushed Scotch bonnet pepper
3. Make ready 2 Cksp Palm oil
4. Prepare 1 Maggi Pot Seasoning cubes
5. Make ready 1 Knorr cube
6. Make ready 1 Knorr chicken cube
7. Get to taste Salt
8. Make ready Dry/Smoked Fish or both
9. Make ready 2 Tbsp Blended crayfish
10. Make ready 1 big bulb onions
11. Take Water
12. Prepare 4 leaves Bush Buck/Utazi/Arokeké/Kabewa
13. Get 10 leaves ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Although it is referred to as Asaro elepo rederede (meaning yam porridge with a lovely red hue from palm oil) it is not a must. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.

Instructions to make Yam Porridge with a twist:

1. Peel yam, cut into cubes, wash and put in a clean cooking pot
2. Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins
3. Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil
4. When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat
5. Leave the lid covered for at least 5mins before serving

Although it is referred to as Asaro elepo rederede (meaning yam porridge with a lovely red hue from palm oil) it is not a must. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The main ingredient of the porridge is cooked yam. Peel and cut the yam into medium size cubes. Plantain and Yam Porridge / Pottage.

So that is going to wrap it up with this special food yam porridge with a twist recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!