Easiest Way to Prepare Perfect Blueberry Muffin Bundt Cake with Strudel Topping

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Muffin With Streusel Topping Mug Cake. by Kirbie. I've been trying to make mug cakes outside of the traditional ones. So the last few weeks I worked on this blueberry muffin one. And no muffin is complete without streusel.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Get 2 1/2 cup all purpose flour
2. Take 1 cup sugar
3. Make ready 1/2 teaspoon salt
4. Get 1 tablespoon baking powder
5. Take 1 teaspoon baking soda
6. Make ready 1 stick butter melted and cooled
7. Prepare 2 large eggs
8. Take 1 cup buttermilk or whole milk
9. Prepare 1 teaspoon vanilla extract
10. Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Get Strudel topping:
12. Get 4 tablespoons all purpose flour
13. Get 4 tablespoons melted butter, cooled
14. Get 1/4 cup sugar

They're the perfect blueberry muffin with crumb cake on top! Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool. So easy and you don't even need a mixer!

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

When the cake is golden brown on top, remove from oven and let cool. So easy and you don't even need a mixer! White Chocolate Blueberry Bundt Cake Is Other Favorite Blueberry Recipe. How to Make Jordan Marsh Blueberry Muffin Cake. Mix all dry ingredients together except additional sugar used to top cake/muffins.

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