Recipe of Jamie Oliver "Samsa" with chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "samsa" with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Samsa" with chicken Yanina_is_cooking The Netherlands. Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much.

"Samsa" with chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. "Samsa" with chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have "samsa" with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Samsa" with chicken:

1. Make ready 2 sheets puff pastry
2. Get 1 piece chicken fillet
3. Get 1 piece onion
4. Take 1 piece egg yolk
5. Prepare 1 tsp cumin
6. Make ready to taste sesame seeds
7. Make ready to taste salt, pepper

This baked many liked, because it is a surprisingly tasty combination of thin puff pastry and rich juicy stuffing. Take your chicken breasts and rub them with olive oil. Next, place them on a baking sheet and sprinkle both sides of the chicken with cumin, coriander, salt, and pepper. Samosa is a traditional dish from Uzbekistan.

Steps to make "Samsa" with chicken:

1. Finely chop the chicken fillet, onions into small cubes.
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
3. Roll out the dough, cut into quartet pieces.
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together.
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
6. Bake in a preheated oven for 30 minutes at 200°.

Next, place them on a baking sheet and sprinkle both sides of the chicken with cumin, coriander, salt, and pepper. Samosa is a traditional dish from Uzbekistan. A samosa is made with a flakey pastry dough and filled with meat, potatoes, onions, and seasoned with traditional Uzbek seasonings like coriander and cumin. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. what meat can I use? As a rule, eastern samsa is made from puff pastry.

So that’s going to wrap it up with this exceptional food "samsa" with chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!