Recipe of Gordon Ramsay Sweet Challah

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet challah. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Challah is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Challah is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet challah using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Challah:

1. Get 600 g plain flour
2. Get 11 g yeast
3. Prepare 100 g sugar
4. Take 1 egg
5. Get 1 Tbsp honey
6. Get 13 g salt
7. Get 250 ml warm water
8. Make ready 20 ml oil

Instructions to make Sweet Challah:

1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that is going to wrap this up for this special food sweet challah recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!