Simple Way to Prepare Award-winning Jam on French Toast

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, jam on french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jam on French Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jam on French Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jam on French Toast:

1. Prepare French Toast:
2. Get 2 TBSP Unsalted Butter,
3. Get 2 Slices Stale Brioche / Challah Bread,
4. Prepare Whole Milk, For Dipping
5. Take 1 Egg Lightly Beaten,
6. Get Pinch Granulated Sugar,
7. Make ready Toppings:
8. Take Homemade Ricotta, 4 Heaped TBSP
9. Prepare Whole Milk, 2 TBSP or More
10. Prepare 1 Pinch Toasted Almond Flakes,
11. Get Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
12. Prepare Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
13. Get Fresh Lemon Zest, A Few Grating
14. Take Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
15. Take 2 Squeezes Fresh Lemon Juice,

Steps to make Jam on French Toast:

1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

So that is going to wrap it up for this special food jam on french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!