Step-by-Step Guide to Make Favorite Chicken Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. Take 1 package filo dough; thawed (2 sheets puff pastry)
2. Prepare 1 Rotisserie chicken (shredded)
3. Get 1/2 onion
4. Take 1 stalk celery
5. Take 1 bay leaf
6. Prepare 1 tbsp Italian seasoning
7. Take 1/3 cup butter
8. Take 1/3 cup flour
9. Make ready 3 cups chicken stock
10. Prepare 12 oz bag frozen vegetables
11. Prepare Salt and pepper

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken.

Steps to make Chicken Pot Pie:

1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
6. Let cool and eat!

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.

So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!