Simple Way to Prepare Homemade Spinach and ricotta fluffy pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and ricotta fluffy pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and ricotta fluffy pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach and ricotta fluffy pie is something which I’ve loved my entire life.

A quick meal that is easy to make. See what you'll need on My Food and Family! Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach and ricotta fluffy pie:

1. Get 1 pack puff pastry (approx. 250g/.5lb or more)
2. Prepare 400 g (approx. 1lb) fresh baby spinach
3. Prepare 1 pack ricotta cheese (.5lb)
4. Prepare 2 eggs
5. Prepare 2 onions (white or red)
6. Prepare pinch a nutmeg (approx. 1/8 of a teaspoon)
7. Take 3 spoons olive oil
8. Get pinch salt
9. Get pinch black pepper

The spinach-ricotta pie came out of the oven looking like a work of art. Mom, Dad and I each devoured a huge piece, swooning and rolling our eyes after each bite. The combination of the buttery crust with the cheesy spinach filling was pure heaven. I needed to run, so Mom sent me home with the rest of the pie, still warm.

Steps to make Spinach and ricotta fluffy pie:

1. Preheat the oven for 220°C (430F).
2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
6. Once done, turn off the heat.
7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
8. Cut the onions into slices and use the as a base layer on your baked pastry.
9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

The combination of the buttery crust with the cheesy spinach filling was pure heaven. I needed to run, so Mom sent me home with the rest of the pie, still warm. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, mozzarella, scrambled eggs, and spinach. Scoop the pie filling mix directly over the pie crust and spread to cover the crust evenly. Today I would like to share with you my Spinach and Ricotta Pie recipe.

So that’s going to wrap it up for this exceptional food spinach and ricotta fluffy pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!