Easiest Way to Make Favorite Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my entire life.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. I have been craving some sausage gravy with some fresh tomatoes. Since it's not tomato season, I thought I would combine the two.

To begin with this recipe, we must first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Prepare Grits————————
2. Take smoked sausage fried
3. Make ready grits
4. Take kosher salt
5. Take water
6. Take butter
7. Prepare butter
8. Prepare Gravy——————-
9. Get can of diced tomatoes
10. Get water
11. Make ready dehydrated onions
12. Take Monterey-Colby jack cheese
13. Get bacon drippings
14. Take vegetable oil
15. Take heaping all purpose flour
16. Make ready kosher salt
17. Get ground black pepper

Bacon grease is melted and heated. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage. Smoky Sausage-and-Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this.

So that’s going to wrap this up for this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!