How to Make Award-winning Kimchi Jjigae Freestyle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae freestyle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Jjigae Freestyle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kimchi Jjigae Freestyle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae Freestyle:

1. Prepare 500 g Kimchi
2. Take 500 g to 1 kg pork belly (depends on the size of the cuts)
3. Prepare To taste Tofu (depends on preference)
4. Take To taste Chili paste
5. Take As needed Oil
6. Take To taste Mushrooms
7. Prepare To taste Sugar
8. Prepare As needed Water
9. Get Chili powder (optional)

Steps to make Kimchi Jjigae Freestyle:

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
7. Let the soup simmer for a few minutes, about 5-10mins.
8. Remove from the stove and enjoy your very own kimchi soup ❤️

So that’s going to wrap this up for this exceptional food kimchi jjigae freestyle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!