Recipe of Jamie Oliver Ham and cheese crossiant

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese crossiant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. Place one ham slice and one cheese slice on each rectangle. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl.

Ham and cheese crossiant is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ham and cheese crossiant is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese crossiant:

1. Prepare 1 sheet puff pastry
2. Take 1 medium sized mozzarella(cut into 8 pieces)
3. Make ready philly or any soft cheese (enough for spreading)
4. Make ready ham and 1 beaten egg

Stuff with ham and cheeses; place on a baking sheet. It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven. Gently roll sliced croissants into the egg mixture (one by one) and put back into the baking dish. Pour the rest of egg mixture over the tops of the croissants in the baking dish.

Instructions to make Ham and cheese crossiant:

1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

Gently roll sliced croissants into the egg mixture (one by one) and put back into the baking dish. Pour the rest of egg mixture over the tops of the croissants in the baking dish. Top evenly with cubed mozzarella and sliced ham (or prosciutto). Tuck the ham down gently in between the croissant pieces. Anyway, the ham and cheese croissants were a much better option for us kids.

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