Recipe of Perfect Red Velvet Crumb Muffin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet crumb muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Crumb Muffin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Crumb Muffin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Crumb Muffin:

1. Take Crumb topping
2. Make ready 32 g (4 tbsp) cake flour
3. Get 32 g (2 1/2 tbsp) granulated sugar
4. Make ready 14 g (1 tbsp) cold unsalted butter
5. Prepare Muffin
6. Prepare 56 g (1/4 cup) unsalted butter, room temperature
7. Make ready 100 g (1/2 cup) granulated sugar
8. Prepare 1 large egg
9. Take 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
10. Get 1/4 tsp red food coloring gel (adjust to your liking)
11. Take 130 g (1 cup) cake flour
12. Prepare 10 g (1 1/2 tbsp) cocoa powder
13. Prepare 6 g (1 1/4 tsp) baking powder
14. Make ready 1/4 tsp table salt

Steps to make Red Velvet Crumb Muffin:

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

So that is going to wrap this up for this exceptional food red velvet crumb muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!