How to Make Jamie Oliver Cinnamon apple roses

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon apple roses. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon apple roses is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon apple roses is something that I have loved my entire life. They are nice and they look fantastic.

Prepare a bowl half filled with water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper-thin slices. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon apple roses using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon apple roses:

1. Get 1 sheet puff pastry
2. Get 2 apples
3. Make ready ground cinnamon
4. Make ready 2 tbs water
5. Make ready 1/2 lemon
6. Take 3 tbs apricot preserve

Scrunch the pastry base and place in the muffin tin, so that the apples look like roses. Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. It tastes just like apple pie.

Instructions to make Cinnamon apple roses:

1. Preheat oven to 375°F
2. Roll out puff pastry sheet and cut into 6 strips
3. Core and thinly slice apples
4. Fill a bowl up half way with water and add lemon juice from 1/2 lemon. Add sliced apples and cook in microwave for 3 minutes
5. Put 3 tbs apricot preserve and 2 tbs water in a bowl and microwave 1 minute. Stir.
6. Spread apricot mixture along pastry strip.
7. Align the apples along the top so they are half off of the pastry strip.
8. Sprinkle on cinnamon and fold up bottom part of puff pastry strip.
9. Roll pastry strip from left to right or opposite whichever you prefer and stick in cupcake pan
10. Bake 40-45 mins!

Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. If you're craving a light and beautiful dessert that doesn't disappoint, then you have to give these apple roses a try.

So that is going to wrap this up with this special food cinnamon apple roses recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!