Recipe of Ultimate Meringues Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meringues cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meringues Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meringues Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meringues cookies using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meringues Cookies:

1. Prepare 1 cup egg white
2. Make ready 1 cup sugar (more or less)
3. Make ready 2 tsp or more lemon juice
4. Prepare Food coloring (optional)

Steps to make Meringues Cookies:

1. Preheat the oven to 200 degrees Fahrenheit or 90 Celcius. Line up the parchment paper on the baking sheet and set asides.
2. Using stand mixer or large bowl if using hand mixer, add the egg whites and beat until the egg whites are hold soft peak in a medium speed
3. Then add the sugar a few spoonfuls at a time with the mixer running. Continue to add the sugar very gradually, and once all of the sugar is added beat the egg whites mixture until they are very thick (the whites should have a very stiff peak)
4. Add color of you choice. If you want use only one color, add a small amount of food coloring to the mixing bowl and fold it in to the meringue mixture with a spatula, stirring gently. If you want to make multiple colors, divide the meringue first and add the color into each batch with your desired color.
5. Scoop your meringue mixture into a piping bag fitted with a large tip (a star tip or a round tip) both work well.
6. Pipe the meringues mixture on the baking sheets, about 1 – 1 ½ inches wide. Bake the cookie at 200F or 90C for 60 minutes. The timing is depending on your oven and the size of the maringues. If the maringues are bigger and you might bake it longer.
7. After 60 minutes, turn off the oven, keep the door closed, and allow the meringues to sit until completely cool.
8. Once the meringues are crisp and room temperature, carefully remove them from the parchment paper. And you can store it in a cool, dry place in an airtight container. Enjoy!
9. HappyCooking and HappyBaking❤️

So that is going to wrap it up with this exceptional food meringues cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!