Recipe of Gordon Ramsay Angel Hair Pasta with Chicken and Spring Vegetables

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, angel hair pasta with chicken and spring vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Angel Hair Pasta with Chicken and Spring Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Angel Hair Pasta with Chicken and Spring Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine. Drain pasta and place in large serving bowl. Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling. Stir in the chicken, broth, cheese, basil and salt.

To begin with this particular recipe, we must prepare a few ingredients. You can have angel hair pasta with chicken and spring vegetables using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Pasta with Chicken and Spring Vegetables:

1. Make ready 1/2 pound angel hair pasta
2. Prepare 2 chicken breasts boneless, skinless
3. Make ready 1 tbsp olive oil
4. Make ready 1 cup peas snow
5. Get 3 carrots , cut into matchsticks (about 1 cup)
6. Prepare 1/2 red bell pepper , cut into matchsticks (about 1/2 cup)
7. Make ready 2 cloves garlic , minced
8. Take 2 cups oyster sauce hoisin sauce mild or
9. Prepare 2 scallions , thinly sliced

Sprinkle chicken with ¼ teaspoon each salt and pepper. This chicken and angel hair pasta includes broccoli, sliced carrots, and Parmesan cheese. Add some sliced cherry tomatoes, if desired, and finish with grated Parmesan cheese. The chicken and vegetables are a light and flavorful combination.

Steps to make Angel Hair Pasta with Chicken and Spring Vegetables:

1. In a large pot, cook the pasta according to package directions. Drain and set aside.
2. Meanwhile, coat a large skillet with cooking spray and set over medium heat. Add the chicken and cook, stirring constantly, for 3 to 4 minutes, or until the chicken is no longer pink and the juices run clear. Transfer to a plate and set aside.
3. Wipe out the skillet with a paper towel and increase the heat to medium-high. Add the oil and heat for about 1 minute, then add the snow peas, carrots, and bell pepper. Cook, stirring constantly, for about 5 minutes, or until the vegetables brighten in color and become slightly tender.
4. Add the garlic and chicken for the last minute or two of cooking and heat through. Add the cooked pasta, oyster sauce, and scallions and toss until thoroughly coated. Serve immediately.

Add some sliced cherry tomatoes, if desired, and finish with grated Parmesan cheese. The chicken and vegetables are a light and flavorful combination. The dish is served over angel hair pasta or linguine. Capelli d'angelo is a thin variety of spaghetti that literally translates to "angel hair pasta." The noodles pair perfectly with seafood, vegetables and other flavorful ingredients. Angel Hair Pasta with Spring Vegetables We took the best of spring vegetables and let their natural flavors shine in this simple dish.

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