Step-by-Step Guide to Make Super Quick Homemade Chocolate Salted Caramel Swirled Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate salted caramel swirled cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Salted Caramel Swirled Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Salted Caramel Swirled Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:

1. Get 1 box devils food cake mix
2. Take 1/3 cup water
3. Take 1 stick softened butter
4. Take 1 cup caramel baking chips
5. Make ready 1/2 cup chopped nuts optional
6. Take 1 egg

Steps to make Chocolate Salted Caramel Swirled Cookies:

1. Preheat oven to 350 degrees.
2. In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
3. Add the caramel baking chips and nuts if using. Stir well.
4. Drop by spponfuls onto baking sheet lined with parchment paper.
5. Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
6. Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
7. These are so versitile. Use any flavor cake mix and chips of your choice!

So that is going to wrap it up with this special food chocolate salted caramel swirled cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!