Steps to Prepare Perfect Puffed Berry Cream Galette

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, puffed berry cream galette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puffed Berry Cream Galette is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puffed Berry Cream Galette is something which I’ve loved my whole life.

Great recipe for Puffed Berry Cream Galette. I love making the best of summer fruits. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment.

To begin with this recipe, we have to prepare a few ingredients. You can have puffed berry cream galette using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Puffed Berry Cream Galette:

1. Make ready galette
2. Take 1 3/4 cup fresh blueberries
3. Take 1/4 cup powdered sugar
4. Make ready 8 oz cream cheese
5. Take 1/2 tsp pure vanilla extract
6. Get 1 packages puff pastry sheets, only one sheet will be needed
7. Prepare 2 tbsp granulated sugar
8. Make ready 1/2 tsp lemon zest
9. Make ready egg wash
10. Prepare 1 large egg, beaten
11. Prepare 1 tbsp heavy cream

If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa. Transfer the galette to a wire rack and let cool slightly. Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look.

Instructions to make Puffed Berry Cream Galette:

1. Wash and dry the blueberries.
2. Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
3. Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
4. Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
5. Place berries on top of cream cheese.
6. Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
7. Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes.
8. Recipe by taylor68too.
9. The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.

Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with! It doesn't get much better than melty ice cream on a warm pastry.

So that’s going to wrap this up with this exceptional food puffed berry cream galette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!