Easiest Way to Prepare Jamie Oliver Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paella is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Get 350 g rice
2. Make ready 700 g chicken
3. Get 300 g rabbit
4. Get 15 g sweet paprika
5. Make ready Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Get 450 g crushed tomato
7. Make ready 400 g green beans
8. Take 100 g broad beans
9. Take 3-4 artichokes
10. Prepare 100 g white beans
11. Prepare 15 cl Extra Virgin Olive Oil from Spain
12. Make ready Water
13. Make ready to taste Salt

Steps to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

So that is going to wrap this up for this special food paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!