Recipe of Gordon Ramsay Raspberry Cheese Muffin (for White Day)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raspberry cheese muffin (for white day). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Cheese Muffin (for White Day) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Raspberry Cheese Muffin (for White Day) is something that I’ve loved my whole life. They are fine and they look fantastic.

The raspberries add moisture and natural sweetness to Store these muffins in an airtight container or tin on the kitchen side for up to two days. We'd recommend adding a piece of kitchen roll into the box as. Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell. Serve these muffins for breakfast and your family will be begging for more.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry cheese muffin (for white day) using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cheese Muffin (for White Day):

1. Take Muffin Batter:
2. Prepare 150 grams Cake flour
3. Prepare 100 grams Philadelphia Cream Cheese
4. Take 100 grams Margarine
5. Make ready 100 grams Sugar
6. Take 1 Egg (Medium)
7. Take 1 Egg yolk
8. Get 1 lemon worth Lemon Zest
9. Make ready 1 tbsp Milk
10. Make ready 1 tbsp Orange curaçao
11. Get 1 tsp Baking powder
12. Make ready For the filling:
13. Get 100 grams Philadelphia Cream Cheese
14. Make ready 100 grams Raspberries (or blueberries)
15. Take 1 tbsp Sugar (adjust depending on the sweetness)

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Steps to make Raspberry Cheese Muffin (for White Day):

1. Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces.
2. Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly.
3. Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl.
4. In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture.
5. Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer).
6. Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest.
7. Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly.
8. Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw.
9. Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter.
10. Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter.
11. Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C.
12. Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out.
13. Because of the cream cheese, these always turn out soft and moist.
14. And the center is full of cream cheese! You could dice the cream cheese and mix into the batter.
15. They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature.
16. This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well.
17. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
18. You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8.

Raspberry and White Chocolate Muffins Recipe. Raspberry Cream Cheese Muffins - Moist cream cheese muffins bursting with fresh raspberries. Buttermilk makes these tender and delicious. I'm just waiting now for the u-pick. Which is only a few days away.

So that is going to wrap this up with this special food raspberry cheese muffin (for white day) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!