Recipe of Perfect Kimchi Ramen Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi ramen burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, toss noodles with eggs until. Ramen burger (with gravy, kimchi, scallions, and a sunny side up). Wrap in wax paper for easier eating. A kimchi burger is a hamburger that includes kimchi in its preparation.

Kimchi Ramen Burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kimchi Ramen Burger is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Ramen Burger:

1. Take Ramen
2. Prepare Egg
3. Take Minced meat
4. Prepare Scallion
5. Take Panko (Bread Crumble)
6. Make ready Kimchi
7. Prepare Gochujang
8. Make ready Soy Sause
9. Take cooking wine
10. Make ready Sliced Cheese
11. Prepare Spinach or arugula

Vegan Ramen Burger with Kimchi Slaw The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! Place half of the arugula on each bun and add a burger patty. Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better).

Instructions to make Kimchi Ramen Burger:

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
4. Make it into several patties shape.
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
7. Make an over-easy fried egg.
8. Assembles the burger. I put some Sriracha sauce as well.

Place half of the arugula on each bun and add a burger patty. Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better). Add a fried egg and top with the other ramen bun. Optional: Add tomato, onion and cheese as you see fit. The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger where the "buns" are made or formed with ramen noodles.

So that is going to wrap this up with this special food kimchi ramen burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!