Step-by-Step Guide to Prepare Gordon Ramsay Mae's Raspberry Pecan Muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mae's raspberry pecan muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These raspberry muffins are moist and delicious. An optional cinnamon sugar topping adds extra flavor. The muffins are a great way to the day! We used fresh raspberries in these muffins, but frozen may be used.

Mae's Raspberry Pecan Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mae's Raspberry Pecan Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Raspberry Pecan Muffins:

1. Prepare Ingredients
2. Make ready 1 3/4 cup flour
3. Take 3/4 cup sugar
4. Take 2 1/2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Take 1 egg, beaten
7. Make ready 3/4 cup milk
8. Prepare 1/3 cup canola oil
9. Make ready 1/2 cup chopped pecans
10. Prepare 1 cup fresh or frozen raspberries
11. Prepare 1/2 tsp lemon peel

Pecan Pie Muffins. this link is to an external site that may or may not meet accessibility guidelines. These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Toss everything together and make a well in the centre. These mini pecan pie muffins taste just like pecan pie and are quick and easy to make!

Instructions to make Mae's Raspberry Pecan Muffins:

1. preheat oven to 400° F
2. mix flour, baking powder, sugar, and salt in large bowl
3. combine egg, oil, and milk in small bowl
4. stir until just moistened thoroughly
5. mixture will be lumpy
6. fold in raspberries, pecans, lemon peel
7. line muffin pan with liners
8. fill 2/3 full
9. bake at 400° F for 20 to 25 minutes or until golden
10. serve warm
11. enjoy

Toss everything together and make a well in the centre. These mini pecan pie muffins taste just like pecan pie and are quick and easy to make! They're gooey with a delicious caramel and pecan flavor. A few years ago when I just started the blog, a friend of mine gave me a beautiful recipe card with this pecan pie muffin recipe and told me that I had to make it. I forgot, so here it is, better late than never.

So that is going to wrap it up for this special food mae's raspberry pecan muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!