Steps to Prepare Favorite Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Take 2 sweet potatoes halfed
2. Make ready 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Take pinch corriander herd
5. Take pinch garlic granules
6. Get pinch salt
7. Prepare pinch pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

So that is going to wrap it up for this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!