Recipe of Favorite Crunchy Kabocha Squash Pie for Halloween

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy kabocha squash pie for halloween. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Kabocha Squash Pie for Halloween is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crunchy Kabocha Squash Pie for Halloween is something that I have loved my whole life. They’re fine and they look fantastic.

Crunchy Kabocha Squash Pie for Halloween. Great recipe for Crunchy Kabocha Squash Pie for Halloween. A recipe for those of you who'd like to create kabocha pie using store-bought puff pastry. Rather than the standard rounded style, this is a cute café style.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy kabocha squash pie for halloween using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Kabocha Squash Pie for Halloween:

1. Make ready 400 grams Pumpkin
2. Prepare 2 sheets of Puff pastry (19 x 19 cm squares)
3. Make ready 50 grams White chocolate (minced)
4. Get 20 grams ★Granulated sugar
5. Get 1/3 tsp ★Salt
6. Take 1 dash ★Cinnamon powder
7. Get 1 Egg

Crunchy Kabocha Squash Pie for Halloween is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. Great recipe for Crunchy Kabocha Squash Pie for Halloween. A recipe for those of you who'd like to create kabocha pie using store-bought puff pastry.

Steps to make Crunchy Kabocha Squash Pie for Halloween:

1. Cut the kabocha into bite-sized pieces with the skin still attached. Cut off 1 cm corners for decorative purposes and place into a separate heat-resistant container.
2. Cover with plastic wrap and steam in the microwave until you can cleanly insert a skewer.
3. Once steamed, remove the skin for the filling and put inside of a bowl. Cool the kabocha for garnishing.
4. Add white chocolate to the filling-pumpkin, and mix while the heat from the pumpkin melts the chocolate.
5. Add the ingredients marked with ★ to taste. (The taste of kabocha differs by season and type, so adjust accordingly with granulated sugar.)
6. Cut a puff pastry into 4 sheets. Use two of the pieces to create a 7 cm round sheet. You can use a cup to help.
7. Use a fork to punch shallow holes in the remaining two puff pastry. Trace egg whites around the border of the sheets, then place the sheets with the holes removed (created in Step 6) on top of the whole sheets.
8. Use a fork to punch shallow holes in the bottom layer of the round puff pastry. Add the filling and trace the edges with egg whites. Add the top cover sheet, and use a knife to cut slits in the sides to prevent the filling from spilling out.
9. Repeat Steps 6-8 with the other puff pastry. Apply egg yoke to the top, careful not to let any on the sides of the sheets (it'll prevent the sheets from inflating).
10. Bake in the oven at 390°F/200℃ for about 25 minutes.
11. Use a spoon to fill the squares with filling. Top with the decorative kabocha bits and you're done!

Great recipe for Crunchy Kabocha Squash Pie for Halloween. A recipe for those of you who'd like to create kabocha pie using store-bought puff pastry. Rather than the standard rounded style, this is a cute café style. Adding minced almonds, cream, etc. is also very tasty. For the crust: In the bowl of a food processor combine all the flour, sugar, cinnamon, allspice, ginger,.

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