Easiest Way to Prepare Jamie Oliver Easy Cinnamon Rolls with Puff Pastry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cinnamon rolls with puff pastry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Once golden brown, remove and let cool. Drizzle the glaze over the rolls and sprinkle with pecans. For warm cinnamon rolls that don't take all day, puff pastry is your new BFF. Of all the popular baking and comfort food trends that have emerged during the pandemic, from-scratch cinnamon rolls are always a slam dunk.

Easy Cinnamon Rolls with Puff Pastry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Cinnamon Rolls with Puff Pastry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:

1. Make ready For the bread dough:
2. Take 300 grams All purpose flour (half strong flour + half cake flour)
3. Take 200 ml Milk
4. Take 30 grams Sugar
5. Get 4 grams Salt
6. Take 4 grams Dry yeast
7. Prepare 1 Frozen puff pastry (24 x 16 cm)
8. Take For the filling:
9. Get 6 to 7 shakes Cinnamon powder
10. Make ready 3 to 5 tablespoons Sugar
11. Take 40 grams Dried fruits
12. Get 10 grams Melted butter

Extremely easy cinnamon rolls made from a puff pastry. These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before. Yup, that's pretty much all it takes to make these simple cinnamon rolls! Place on one half of the baking sheet cut-side up, spacing them evenly apart.

Steps to make Easy Cinnamon Rolls with Puff Pastry:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
5. Fold in the edges. Repeat for 5 to 6 times.
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
8. Sprinkle tones of cinnamon and sugar.
9. Drain the dried fruits and place them on top (don't put any on the seams).
10. Roll it up.
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
12. When it doubles in size, brush any leftover melted butter on top.
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

Yup, that's pretty much all it takes to make these simple cinnamon rolls! Place on one half of the baking sheet cut-side up, spacing them evenly apart. Repeat filling, rolling, and cutting the second sheet of puff pastry. Brush all the cinnamon rolls with the remaining egg wash. These cinnamon puff pastry rolls are the easiest rolls you could possibly make.

So that’s going to wrap this up for this exceptional food easy cinnamon rolls with puff pastry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!