How to Make Super Quick Homemade Tuna puff pastry pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna puff pastry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna puff pastry pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuna puff pastry pie is something that I’ve loved my entire life.

When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna! Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest.

To begin with this particular recipe, we must first prepare a few components. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuna puff pastry pie:

1. Prepare 2 tins of tuna
2. Prepare 1 onion
3. Prepare 1 apple (optional)
4. Make ready 1 cup grated cheese
5. Get 4 tbsp mayonnaise
6. Take 2 tbsp chutney
7. Get 2 rolls puff pastry
8. Make ready 1 pinch salt

To make individual pot pies in soup crocks, cut the pastry into circles for the tops. Substitute puff pastry for the top crust if you prefer. Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry.

Steps to make Tuna puff pastry pie:

1. Preheat oven at 200°C.
2. Chop onion and (peeled) apple into very small pieces.
3. Drain tins of tuna and put in a bowl with the onion and apple.
4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
5. Add 2 tablespoons of chutney (or more if you like).
6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
8. Spoon in mixture and spread it out.
9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
11. Let the pie stand once out of the oven for 20 minutes.
12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top.

So that’s going to wrap it up with this exceptional food tuna puff pastry pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!