Step-by-Step Guide to Prepare Super Quick Homemade Moist Yoghurt Blueberry Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moist yoghurt blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Yoghurt Blueberry Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moist Yoghurt Blueberry Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have moist yoghurt blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist Yoghurt Blueberry Muffins:

1. Prepare 300 gr plain flour
2. Take 1 tbsp baking powder
3. Prepare 1/2 tbsp bicarbonate soda
4. Take 100 gr caster sugar (add more if you like)
5. Take 2 eggs
6. Get 100 ml olive oil
7. Make ready 80 ml milk
8. Take 200 gr Greek yoghurt
9. Prepare 250 gr blueberries

Instructions to make Moist Yoghurt Blueberry Muffins:

1. Combine all dry ingredients in a bowl.
2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C.
3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough.
4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !

So that’s going to wrap this up with this special food moist yoghurt blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!