Recipe of Award-winning Choco Blueberry Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choco blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choco Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Choco Blueberry Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choco blueberry muffins using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Choco Blueberry Muffins:

1. Prepare 1/2 cup coconut oil
2. Make ready 1/2 cup maple syrup
3. Make ready 1/2 cup apple sauce
4. Get 1 tsp vanilla extract
5. Get 2 tbsp chocolate syrup or sauce
6. Get 1 1/4 cup Maida
7. Get 3/4 cup whole wheat flour
8. Prepare 1/2 tsp salt
9. Make ready 2 1/2 Tsp Baking powder
10. Get 1/2 tsp Turmeric
11. Take 1 Lemon Zest
12. Get 1/2 cup almond milk
13. Prepare 1/2 cup Blueberries Frozen

Steps to make Choco Blueberry Muffins:

1. Preheat oven to 375F. Prepare muffin tins with liners.
2. If using frozen blueberries, place them in a bowl and cover them with cold water to defrost while completing the first steps of the recipe.
3. Melt the coconut oil, then cool it to room temperature. In a large bowl or bowl of a stand mixer, mix together the coconut oil and maple syrup until well combined. Add applesauce and vanilla and mix again until combined.
4. Sift together 1 cup all-purpose flour, whole wheat flour, chocolate Sauce, salt, baking powder, and turmeric in a bowl.
5. Add the flour mixture in 1/4 increments to the wet mixture alternating with 1/4 of the milk. Stir in the lemon zest.
6. If using fresh blueberries, wash them; if using frozen berries, drain. Dry the berries with paper towels, then add them to a medium bowl and toss with 2 tablespoons of all-purpose flour.
7. This will keep blueberries suspended in the batter while baking, instead of sinking to the bottom. Gently fold blueberries and flour into the butter mixture, then spoon it into muffin tins.
8. Bake for about 30 to 35 minutes (large/standard muffins) or 25 to 30 minutes (mini muffins), until a toothpick comes out clean.
9. Let stand in the tin for 5 minutes, then remove and allow to cool completely on a wire rack. - Muffins are Ready.
10. Garnish With Chocolate Sauce.

So that’s going to wrap it up for this exceptional food choco blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!