Easiest Way to Make Speedy Potato Pie (torta di patate)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato pie (torta di patate). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Check out this cooking video !! Onion and Potato Pie (Torta Di Cipolle E Patate) Be the first to review this recipe. This pie is simple to make despite the cooking time.

Potato Pie (torta di patate) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Pie (torta di patate) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato pie (torta di patate) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Pie (torta di patate):

1. Take 500 grams potatoes
2. Make ready 1 leek, chopped
3. Make ready 1/4 onion, chopped
4. Make ready 1 tbsp tomato paste
5. Make ready 1 tbsp olive oil
6. Get 20 grams unsalted butter
7. Make ready 50 grams grated parmesan
8. Take 1 envelope puff pastry
9. Prepare 1 ground black pepper
10. Prepare 1 nutmeg
11. Make ready 1 salt
12. Get 1 egg

A great side dish or even a filling main meal! At this time of the year, farmer's markets are packed with fresh right-from-the-garden new potatoes. It's a hearty dish that can be eaten alone. Flip the overlap pastry over the torta and pat down Cover the torta with an egg wash or if you are feeling mean then use milk. score the top with the back of a fork to make a criss-cross pattern.

Instructions to make Potato Pie (torta di patate):

1. Boil potatoes until tender
2. Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
3. Mash potatoes
4. Add onions, leek, parmesan and butter to mashed potatoes
5. Season mashed potatoes with salt, pepper and nutmeg, mix everything well
6. Roll out puff pastry in a baking pan and poke holes in it using a fork
7. Put the now super yummy mashed potatoes in it and fold pastry borders over it
8. Brush the whole pie with beaten egg
9. Bake at 200° for 30 minutes (or until it turns slightly brown)

It's a hearty dish that can be eaten alone. Flip the overlap pastry over the torta and pat down Cover the torta with an egg wash or if you are feeling mean then use milk. score the top with the back of a fork to make a criss-cross pattern. Cook in a fairly hot oven until it is well cooked underneath. Cover the top to prevent burning if. Parma-style torta's can be filled with a variety of vegetable mixtures, and this cookbook gives recipes for several, including squash, rice and savoy cabbage.

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