Recipe of Homemade Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Make ready For kadhi
2. Take 2 tbsp gram flour
3. Take 1 tsp mustard seeds
4. Get 1 tsp cumin seeds
5. Take 6-7 curry leaves
6. Make ready 1 tbsp tamarind pulp or paste
7. Make ready 1 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Take Salt as required
10. Take 2 tbsp oil
11. Get Vegetables for kadhi
12. Prepare 10-12 cluster beans
13. Prepare 2 medium size potatoes(cut in slightly big pieces)
14. Take 6-7 Lady finger(slightly give a cut from center)
15. Make ready 3-4 drumsticks pieces (cut in around size of finger length)
16. Prepare 2 Brinjal (give two slits)
17. Prepare 2-3 Cauliflower pieces
18. Make ready 2-3 pieces boiled lotus stem
19. Get 2 medium size tomatoes
20. Prepare Coriander leaves for garnishing
21. Take Ingredients for Sweet Boondi
22. Make ready 7 tbspSugar
23. Prepare Water
24. Prepare 1/2 cupGram flour
25. Make ready Oil for frying boondi
26. Get Yellow or kesar Food colour
27. Prepare Rose essence or cardamom powder
28. Prepare Ingredients for kairi panna
29. Make ready 2 raw mangoes
30. Prepare 1/2 cup sugar
31. Make ready 2-3 tbsp corriander+mint puree
32. Make ready Black salt
33. Prepare Jeera powder

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

So that is going to wrap it up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!