Recipe of Speedy Bougatsa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bougatsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bougatsa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bougatsa is something that I have loved my whole life. They’re fine and they look fantastic.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Serve warm, dusted with icing sugar (you should see a coating of. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch!

To get started with this recipe, we must prepare a few components. You can cook bougatsa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bougatsa:

1. Get 10 phyllo sheets
2. Get 1 cup melted butter
3. Get 3 eggs
4. Get 1-1/2 cup caster sugar
5. Prepare Zest lemon
6. Get 6 cups milk
7. Make ready 3/4 cup semolina
8. Prepare Cinnamon
9. Get Icing sugar

Bougatsa, (Greek Μπουγάτσα), is a pastry constiting of custard, cheese, or minced meat filling between layers of phyllo. Greek Bougatsa: Did you get a chance to make my Greek Baklava Bites? I am excited to say that I was a second prize winner in the Sweet Treats Competition. Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa.

Steps to make Bougatsa:

1. Make sure defrost phyllo pastry first
2. Warm up the milk.
3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar

I am excited to say that I was a second prize winner in the Sweet Treats Competition. Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa. Bougatsa is a Greek breakfast pastry consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with.

So that is going to wrap this up with this exceptional food bougatsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!