How to Prepare Homemade Blueberry muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:

1. Take 3 eggs
2. Make ready 125 g soft brown sugar
3. Get 100 g caster sugar
4. Take 500 ml milk
5. Take 125 ml sunflower oil
6. Take 1 tsp vanilla extract
7. Prepare 300 g plain flour
8. Make ready 1/2 tsp salt
9. Get 2 tsp bicarbonate of soda
10. Get 160 g wholemeal flour
11. Get 25 g bran

Steps to make Blueberry muffins:

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!