How to Prepare Award-winning Mini Crescent Puff Pastry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini crescent puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Crescent Puff Pastry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Crescent Puff Pastry is something which I have loved my entire life. They’re fine and they look fantastic.

Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini crescent puff pastry using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mini Crescent Puff Pastry:

1. Get 5 puff pastry
2. Make ready FILLING OPTION
3. Prepare 15 small slice of proscuitto or cured ham or baked smoke bacon
4. Get 1 cup mozzarella cheese

The puff pastry sheet needs to be thawed before using. Swap the apple for chocolate or pudding. Give your rolls a festive touch with red or green cream cheese! For a savory twist fill with apples and pepper jack cheese.

Instructions to make Mini Crescent Puff Pastry:

1. Slice the square pastry into 3equal shape of triangle then put put the cooked smoke bacon and cheese and roll up
2. baked it at 180 C for 8 to 15minute ,basting some butter on the last few minutes ,loosely cover with foil if brown too quickly

Give your rolls a festive touch with red or green cream cheese! For a savory twist fill with apples and pepper jack cheese. How To Make Apple Crescent Rolls A Sweet Challenge: Puff Pastry Chocolate Croissants. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. There's truly no better way to begin Christmas morning than with these adorable mini candy cane-shaped crescent Danishes for breakfast!

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