Recipe of Speedy Rice pancake ～ Korean flavor

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice pancake ～ korean flavor. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice pancake ～ Korean flavor Amy. Kimchi is Korea's most famous food and is an essential food item on the table at almost every meal. this dish was not to fry rice, but pan-fry both sides of rice as pancake. Tteok usually refers to rice cakes but in some instances, although a few, they are used to refer to similar dishes to Buchimgae such as in Bindaetteok and Jangtteok. Flatten each dough balls and fill with pancake sweet mix.

Rice pancake ～ Korean flavor is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice pancake ～ Korean flavor is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice pancake ～ Korean flavor:

1. Make ready 250 g cooked white rice
2. Get 1/2 cup chopped kimchi
3. Get 2/3 cup chopped leek
4. Make ready 60 g ground pork
5. Prepare an egg
6. Get 1 tab sesame oil
7. Get 1 tsp salt or chicken powder
8. Make ready 3 tab black sesame oil, or other kind of oil
9. Get Decoration (also enhance the taste)
10. Take 3 pieces kimchi
11. Get some fresh shredded scallion

All-purpose flour is all you need! You can add some sweet rice powder or corn/potato starch, if available, to give it a little bit of crispy, slightly chewy texture. Of course, buchim garu (Korean pancake premix) is always good for any Korean savory pancakes. The addition of some juice/liquid from the kimchi is the key.

Instructions to make Rice pancake ～ Korean flavor:

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

Of course, buchim garu (Korean pancake premix) is always good for any Korean savory pancakes. The addition of some juice/liquid from the kimchi is the key. The dough is basically made with wheat flour, sweet rice (glutinous rice) flour/powder, sugar, and yeast. The ratio of flour and sweet rice flour varies depending on preference. While you can make the dough with only all-purpose flour, the sweet rice powder is what makes hotteok soft and chewy.

So that is going to wrap this up with this special food rice pancake ～ korean flavor recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!