Simple Way to Prepare Quick Easy Apple Pie with Frozen Puff Pastry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy apple pie with frozen puff pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Apple Pie with Frozen Puff Pastry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Apple Pie with Frozen Puff Pastry is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Easy Apple Pie Made with Frozen Puff Pastry. I had a leftover apple, so I made apple pie! The baking time is just approximate. Please bake following the instructions on the package of the puff pastry.

To begin with this particular recipe, we must prepare a few components. You can cook easy apple pie with frozen puff pastry using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:

1. Get Apple
2. Make ready Sugar
3. Take shakes Cinnamon powder
4. Take ＋50 ml Water
5. Take Lemon juice
6. Get Frozen puff pastry
7. Take egg yolk ＋1 teaspoon water Egg wash

Puff pastry sheets - I use frozen, store bought sheets, you can also use fresh, store bought sheets or make your own homemade puff pastry. Apples - I love a pretty sweet apple for this pie, since there's no sugar in the crust, and a firm apple to keep it intact when baking. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges.

Steps to make Easy Apple Pie with Frozen Puff Pastry:

1. Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
2. Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
3. When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
4. When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
5. Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
6. Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
7. Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
8. Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
9. Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
10. Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
11. Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
12. Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
13. Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
14. It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
15. Done! These are good either piping hot, or cold.
16. This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
17. How about spreading the leftover apple filling on top of toast or English muffins for breakfast?

Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

So that is going to wrap this up with this exceptional food easy apple pie with frozen puff pastry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!