Steps to Prepare Homemade Ground Meat and Daikon Radish Spicy Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground meat and daikon radish spicy stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ground Meat and Daikon Radish Spicy Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ground Meat and Daikon Radish Spicy Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:

1. Prepare 200 grams Ground beef and pork mix
2. Prepare 5 cm Daikon radish
3. Get 1/2 clove Garlic (minced)
4. Make ready 1/2 tsp Ginger (minced)
5. Make ready 1 tsp Doubanjiang
6. Get 2 tbsp of each ★ Sake and Miso
7. Make ready 2 tsp ★ Hon-mirin
8. Prepare 2 tsp ★ Soy sauce
9. Get 1 tsp ★ Sugar

Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:

1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
4. It also tastes delicious over rice.

So that is going to wrap it up with this special food ground meat and daikon radish spicy stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!